Western BBQ smoking chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Mesquite, a long-time favorite wood in the south, has a strong, sweet, hard flavor. Mesquite is great with rich, full-bodied meats like beef, duck, chicken and lamb. It can also be used to flavor seafood and vegetables.

• 100% natural
• Kiln dried made in the USA
• Made in the USA
• 180 cu. In
• 1&No.34; X 1&no.34; Sized chips

100% naturalWW Wood inc