Introduced in Europe in the 14th century,;buckwheat (or sarrasin or blé noir);was until the late 1800s a real staple of Brittany and Normandy.;Today its cultivation has much declined,;A must for traditional savory crêpes and galettes.

• Francine · Buckwheat crepes mix · 440g - 15.5 oz

Francine · Buckwheat crepes mix · 440g - 15.5 ozFrancine