Christmas Limas (Phaseolus limensis) are related to the lima bean. This is a large bean with a maroon batik pattern over a creamy background. The Christmas Lima is also known as a speckled Lima, butter bean, or calico bean. The bean is 7/8" long and maintains its markings after cooking. The bean's chestnut flavor combined with its festive coloring are the reason for the name Christmas Lima. Mix Christmas Lima beans with sweet corn to make traditional succotash. They are a hearty addition to soups, stews and casseroles, or toss precooked beans in cold vegetable and pasta salads. 50-60 days for green, 100+ days for dry beans. Some vines can reach 12' long. Beans need warm soil of 65 degrees or better. Regular harvesting of the young pods will ensure a greater yield. Grows best in full sun with well watered soil. Make sure to provide adequate support for these vigorous climbers! A strong fence or twine hung on a strong pole will give them plenty of room to grow and good harvest yields. • Height : 8-10 ft. (2.4-3 m) • Spacing : 9-12 in. (22-30 cm) • Growth Habit : Climbing • Sun Exposure : Full Sun • Days to Maturity: 71 to 80 days