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Boccalone Lardo, 6 oz piece
DESCRIPTION
Cured Iberico Fatback
- Seasoned with rosemary and juniper, this lardo is produced using fatback from the famed acorn-fed Jamon Iberico pigs of Western Spain.
- Great served on a warm crostino, or with fresh fruit, such as figs, peaches, strawberries, or melon.
- Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.