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Boccalone Sanguinaccio, 8 oz
DESCRIPTION
A traditional northern Italian blood sausage with the light hint of chili and the creaminess of rich pork blood.
- Fully cooked, we recommend reheating prior to serving.
- Pairs well with eggs and oysters.
- Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.
