Dried cayennes are frequently used in sauces, soups and are one of the special touches as an ingredient in Louisiana food.;Cayenne adds emotion & taste excitement to meat, seafood, gumbos, casseroles and bean dishes.;Cayenne is used in many of the recipes from Chef Paul Prudhomme's cookbook, Fiery Foods That I Love and many are ingredients in the Kitchen Expedition and Louisiana Tastes cookbooks.;This cayenne is in its purest form and contain no essences, oils or extenders.

• Chef Paul Prudhomme's Magic Seasoning Blends ~ Cayenne Pepper, 1.5-Ounce Bottle
• 1.5 oz. Bottle

Chef Paul Prudhomme's Magic Seasoning Blends ~ Cayenne Pepper, 1.5-Ounce BottleMagic Seasoning Blends