Ingredients honey, sugar, powder oblate (including soy), gelling agent (pectin: from apple), acidulant, phosphorus Ca, emulsifiers, metaphosphoric acid Na Contents 200g How to Save Direct sunlight, in a cool, dark place away from heat and moisture Please keep on Remarks ¦ jelly surface of white powder is powder oblate. ¦ because it does not use the coloring there is a difference of color occurs, but the quality is not a problem.

• Confectionery, kneading bread, honey jelly was la

Confectionery, kneading bread, honey jelly was laSuite kitchen