Inulin is a natural dietary fibre from chicory, supports a healthy intestinal flora and thus the immune system. Inulin wants to be eaten by bifidobacteria! The dietary fibre inulin is an oligofructose fibre and cannot be processed by the stomach's digestive enzymes. That means inulin can enter the intestines where it is consumed by bifidobacteria, causing them to multiply, strengthening the intestinal flora and stimulating the immune system.;Inulin has a bifidogenic effect and stimulates the intestines and intestinal flora. Inulin is a prebiotic natural plant fibre that builds on the intestinal flora and strengthens the immune system. It has a bifidogenic effect, nourishes the intestine and the intestinal flora. Inulin is slightly sweet and comes from the chicory root.;Inulin consists of many glucose-chips and is also comparable with starch. In contrast to starch contains inulin fibre, which cannot be digested in the gut because humans lack the appropriate enzymes for this, and can therefore continue to reach the colon. There, it stimulates the growth of bifidobacteria in the intestine.;Fructooligosaccharides (FOS) belong to the prebiotic fibres and are not digested in the small intestine. They prefer to promote the growth of good bifidobacteria. That's why they get into the colon, where they exert their positive effects. This entails a growth inhibition of harmful bacteroids, clostridia and coliforms.

• Inulin Organic Agave Prebiotic Fiber Powder, 300g

Inulin Organic Agave Prebiotic Fiber Powder, 300gEnergyBalance AG