Yuzu aroma is fresh. We also encourage you to drink mix to ginseng tea. Or, or eat mixed with Bulgari ya yogurt every morning, put the black vinegar, please enjoy as citron tea. Because of the very strong acidity in ripe citron, normally not be directly edible. As a cooking example taste citron itself rather than as a condiment, and a method of confit each pericarp thin and cut into round slices in sugar or honey. In South Korea it was diluted with hot water or water that simmered in marmalade-like "citron tea" (Yujacha) has become one of the Korean tea.

• The photograph is an image view. You may like the

The photograph is an image view. You may like theSanwa