One pint of locally grown figs. We love stuffing them with locally sourced goat cheese and topping them with a drizzle of balsamic vinegar before putting them under the broiler for a few minutes. This farm-fresh combination makes a delicious appetizer or addition to a leafy green salad. Fresh figs are also a good source of vitamin B6, calcium and iron.

• One pint of locally grown figs
• Selection may vary based on seasonal availability
• Farm-fresh produce sourced directly from your local farmers market.
• Eat healthy; support the local economy and the environment.

One pint of locally grown figsFarmers Market