One locally grown green cabbage. Whether you're stuffing the leaves with a rich, tomatoey filling or shredding them into thin strips for farm-fresh coleslaw, this nutrient-dense vegetable does not disappoint. Green cabbage is rich in vitamins K, C and B6.

• One locally grown green cabbage.
• Farm-fresh produce sourced directly from your local farmers market.
• Eat healthy; support the local economy and the environment.

One locally grown green cabbage.Farmers Market