One locally grown red cabbage. Red cabbage is a staple within the European and New World culinary landscape. It is used in preparations both raw and cooked. It is often pickled fresh and made into sauerkraut. Red cabbage is complimented by varying textures and flavors rich, bold and spicy, such as stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados and chiles.

• One locally grown red cabbage.
• Farm-fresh produce sourced directly from your local farmers market.
• Eat healthy; support the local economy and the environment.

One locally grown red cabbage.Farmers Market