No, it's not the flavor of buffalo. It's buffalo flavor, the tangy-spicy-addictive-gimme-gimme-gimme-more taste of a modern American tradition. Our Tangy Buffalo rub isn't hot - it's just right, full of paprika, bell pepper, bleu cheese, vinegar, and garlic... and it goes on anything! Made in the Omaha Steaks Test Kitchen - try it with chicken, pork, dips, vegetables, and more.INGREDIENTS: Salt, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Spices Including Paprika, Maltodextrin, Dehydrated Bell Pepper, Blue Cheese Powder (Blue Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzyme], Silicon Dioxide, Disodium Phosphate, Sodium Caseinate), Onion AND Garlic Powder, Sodium Diacetate, Sugar, Ascorbic Acid, Citric Acid, Extractives of Turmeric AND Paprika, Hickory Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor, Silicon Dioxide), Natural Flavors, And Less Than 2% Silicon Dioxide, Tricalcium Phosphate AND Soybean Oil Added To Prevent Caking.

• Perfect gift for all occasions!

Perfect gift for all occasions!Omaha Steaks