Biobab Organic Pasta by L'Origine - Girappette (8.8 ounce)
DESCRIPTION
Girappette is bronze-drawn into miniature star shapes (stelline). Made with organic Kamut khorasan wheat flour, organic rice flour and organic carrot. Their Kamut is organically grown in North America. This is the only ingredient L'Origine uses that is not from Italy. Kamut is considered to be very nutritional because it contains a high quantity of proteins, mineral salts and vitamins(particularly vitamin E).
Cooks in 6 minutes.
L'ORIGINE have been producing organic and biodynamic pasta since 1985. The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner (who lived at the start of the 20th century. He believed in practicing a healthy type of agriculture that respected nature using "Biodynamic" fertilizers, able to work together with the natural elements and revitalize them rather then destroy them. L'Origine was inspired to produce pasta by this vision of "natural" agriculture, nutrition and way of life. Only the highest quality raw materials are used to produce L'Origine pasta. L'Origine uses the PVT system, also known as photovoltaic system, to convert solar radiation into thermal and electrical energy.
L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of ...
- Artisanal pasta made in Italy
- Artisanlly produced in the Veneto Region of Italy.
- All Natural & Organic
- The Biobab line of foods are to be used in soups.
- Created to be the next step for children from their popular Food of the Gnomes line (Gnoma).