If you plan on brewing with real fruit, be sure to include Pectic Enzyme in your home brewing supplies arsenal. * Real fruit gives any homebrew a distinctly flavorful character, but fruit pectins often produce an unattractive haze. * Just mix two teaspoons of this powder with cold water, then add to five or six gallons of homebrew to help rid your beer of the pectin haze. * No one likes a cloudy homebrew. Clear things up with powerful Pectic Enzyme. Place your order now! * Please Note: Enzymes denature above about 150 Fahrenheit. If you are doing any heating of your product add Pectic Enzyme after the product has cooled.

• Helps reduce the haze from fruit pectins.
• Mix two teaspoons with cold water than add that mixture to five or six gallons of homebrew.
• Add to your cooled wort.
• Pectic Enzyme Package: 1 oz.

Helps reduce the haze from fruit pectins.Brewcraft