There's a sophisticated tang to green olives-a little earthy, a little edgy, a whole lot voluptuous. With roasty tomatillos, aromatic sweet garlic and crunchy onions, the green olive finds perfect buddies. This is a salsa that wants a piece of grilled fish or chicken to make it happy. Tomatillos, water, onion, Manzanillo Olives (olives, water, salt, lactic acid), cilantro, serrano chilies, garlic, lemon juice, salt, extra virgin olive oil, sugar, red bell pepper. Ingredients Updated: 9/8/2000;You got it. Verde with green olives and cilantro. This monster combo rocks on thick corn tortilla chips and grilled chicken.

• Salpica Cilantro Green Olive with Charred Tomatillo, Medium, 16 oz. (Pack of 6)

Salpica Cilantro Green Olive with Charred Tomatillo, Medium, 16 oz. (Pack of 6)Millbrook Distribution Services Inc.