Espresso Tamping is an art that is often neglected in espresso preparation.
The goal is to create a pellet of coffee through which the hot water from the espresso machine will penetrate evenly.
Since the water from the espresso machine is under pressure, the espresso pellet must be hard and evenly tamped.
The water only knows how to go from a region of high pressure to a region of low pressure.
Therefore it is important to prevent paths of least resistance in the coffee pellet and force the water to evenly permeate and extract the coffee.
Used either in conjunction with a SMKF tampresso (flat tamper) or with any other 58mm tamper,
SMKF distressso tool helps baristas of all levels in pursuit of consistent espresso perfection.
This height is adjustable, suit different baskets, so we wish from our products, you can enjoy your coffee time
DHL Express, you can get within 3 days.
Choose us, Choose SMKF!

• HIGH QUALITY-Hand material is 100% Aluminium Alloy, Use 304 Stainless Steel,DHL Express, you can get within 4 days.
• EASY OPERATION-Low profile makes it easier for a barista to tamp with a straight arm at 90 degrees to the counter.
• STANDARD PRESS-Provides a larger flat surface area for the barista to apply an even tamping pressure using the palm of the hand which helps with control and consistency
• POWDERED INCLUDING THREE SECTIONS- Dia is 6.5CM, Width is 3.6CM Base dia is 5.7CM.
• HEIGHTADJESTABLE-Height is adjustable via it's screw mechanism (no shims, grub screws or allen keys required) to suit different doses or baskets.

HIGH QUALITY-Hand material is 100% Aluminium Alloy, Use 304 Stainless Steel,DHL Express, you can get within 4 days.SMKF