Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.;Masoor dal is red lentils.

• Variety Pack - SWAD Chana Dal 2lb & SWAD Masoor Dal (Red Lentil) - 2lb - Indian Groceries (Pack of 2 - Total 4lbs)

Variety Pack - SWAD Chana Dal 2lb & SWAD Masoor Dal (Red Lentil) - 2lb - Indian Groceries (Pack of 2 - Total 4lbs)Swad