Package Include: 1x Sharpening Stone How to use 1.Hold the ceramic rod wertically, with the tip resting on a towel or on other non-slip surface, place the rod at the same angle you used when sharpening the knife, if you are unsure of the angle, somewhere around 20 degrees is probably ok. 2.The most important thing is to maintain the same angle throughtout the honing process. 3.Stroke the knife slowly down the rod, starting at the heel of the blade wrist still while moving your elbow back, appply just slight pressure to the rod. Features: 1.It is useful for getting a super-fine adge on your knife. 2.It can regain your cutting perfomance with just a few strokes. 3.It can be used to sharpen scissors kitchen knife and all other metal cutly.

• Sharpening rod material : Alumina ceramic (#800-#1000)
• Handle material: Styrene resin
• Color: Black handle & white rod
• Total length : 385mm (15")
• Sharpening rod length : 270mm (10.6")

Sharpening rod material : Alumina ceramic (#800-#1000)Kira Anna Shop