Seven Top White Globe Turnip Turnips are most commonly known for their crisp and flavorful roots, but they can also be grown for their greens. Used cooked as you would spinach or raw as a salad addition, the large leaves of turnips provide a healthy dose of Vitamins A and C. Although you can collect the greens of any turnip variety, some varieties put most of their energy into producing greens and make a better choice in the garden if you prefer using turnip leaves over turnip roots. "Seven Top" provides you with a bounty of dark-green leaves about 40 days after the seeds sprout. This variety does not develop an edible root and instead puts all its energy into its lush leaves. If deer are a problem in your area, be aware that these foragers have a special fondness for the leaves of "Seven Top" turnips.

• TURNIP SEVEN TOP SEEDS

TURNIP SEVEN TOP SEEDS