Italian Roma Tomato Seeds Prized for its use in tomato paste and sauces since its introduction in 1955, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 inches long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor, too. If you can tomatoes, make your own spaghetti sauce, or like to chop a tomato into an omelet, this is a great choice. It's not too juicy in the pan compared to slicing tomatoes. The fruit freezes well for later cooking, too. Planting: Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem. Soil requirements: Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8. Water requirements: Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation. Frost-fighting plan: Tomato is a warm-weather crop-even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.

• Italian ROMA Tomato Seeds,Lycopersicon COMB S/H

Italian ROMA Tomato Seeds,Lycopersicon COMB S/H