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6" Stainless Steel Chef / Butcher / Kitchen Cleaver
DESCRIPTION
This 6" stainless steel butcher/chef/kitchen cleaver is the perfect all-around kitchen and chef knife. The ground blade efficiently and accurately chops, carves, slices, minces, and cuts a wide variety of food with little effort.
The Martensitic Stainless Steel 420, 2Cr13 stainless steel is made through a forging process to make the knife edge extremely sharp, long-lasting and affordable.
CLEAVER Dimensions
Blade Length: 6"
Blade Handle Length: 5"
Handle Blade Material: 420,2Cr13 Stainless Steel
Handle Material: Stainless Steel
Caution Instructions
• Always select the appropriate knife for the task.
• Knives should always be kept sharp and have handles that can properly be held.
• When using a knife, use a firm grip, try to use even pressure for cutting purposes, cutting in a downwards motion. Avoid cutting towards the body at all times.
• Never try catching a falling knife. These are not toys.
• Knives should not be left out on workstations or counter tops. They should not be placed unprotected in cupboards or drawers, nor left in dish water. They should be stored in suitable sheaths or racks.
• Cuttings blocks, tables and boards should be firm, smooth, and clean.
• Always make sure you have plentiful space to avoid be bumped by another person.
• When carrying a knife, always hold the point of the knife downwards.
CAUTION: This product is not a toy. These knives are very sharp and can, if misused or handled improperly, harm or cause fatal injury. Biltong USA is not responsible for any injuries, accidents, or effects caused by this product. Keep out of reach of children
The Martensitic Stainless Steel 420, 2Cr13 stainless steel is made through a forging process to make the knife edge extremely sharp, long-lasting and affordable.
CLEAVER Dimensions
Blade Length: 6"
Blade Handle Length: 5"
Handle Blade Material: 420,2Cr13 Stainless Steel
Handle Material: Stainless Steel
Caution Instructions
• Always select the appropriate knife for the task.
• Knives should always be kept sharp and have handles that can properly be held.
• When using a knife, use a firm grip, try to use even pressure for cutting purposes, cutting in a downwards motion. Avoid cutting towards the body at all times.
• Never try catching a falling knife. These are not toys.
• Knives should not be left out on workstations or counter tops. They should not be placed unprotected in cupboards or drawers, nor left in dish water. They should be stored in suitable sheaths or racks.
• Cuttings blocks, tables and boards should be firm, smooth, and clean.
• Always make sure you have plentiful space to avoid be bumped by another person.
• When carrying a knife, always hold the point of the knife downwards.
CAUTION: This product is not a toy. These knives are very sharp and can, if misused or handled improperly, harm or cause fatal injury. Biltong USA is not responsible for any injuries, accidents, or effects caused by this product. Keep out of reach of children
- 420 , 2Cr13 Stainless Steel Balde
- 6" Blade
- 5" Stainless Steel
- The ground blade efficiently and accurately chops, carves, slices, minces,
- This 6" stainless steel butcher/chef/kitchen cleaver is the perfect all-around kitchen and chef knife.