When using pastes simply apply a small amount of cornflower to the mould (to provide an easy release once complete) then push in a pre rolled ball of paste or marzipan. Alternatively instead of cornflour you can dust the mould with lustre colour for a shiny finish on release.

For chocolate and candy polish the mould with cotton wool to make sure it is clean and dry before use then pour in the melted chocolate or candy and leave to set.

• High quality silicone sugarpaste mould
• Easily create beautiful fondant twists for decorating cakes
• Mold measures approximately 210mm x 40mm
• Great with sugar paste, flower paste, modelling paste, marzipan, chocolate, cold porcelain, salt dough, air drying clays and embossing powder.
• Makes twists in two sizes

High quality silicone sugarpaste mouldAlphabet Moulds