The valencia almond is a variety exclusively cultivated in Spain. Known for its perfect shape, it is also appreciated for its slightly bitter taste. They are coated in 58% cocoa black chocolate.

• Almond 32% cococa beans, sugar, cocoa butter, glazing agents : arabic gum and shellac, emulsifier: GMO free soya lecithin, vanilla.

Almond 32% cococa beans, sugar, cocoa butter, glazing agents : arabic gum and shellac, emulsifier: GMO free soya lecithin, vanilla.Les Toques Blanches du Monde