Amy's Southwestern Vegetable Soup is made with organic fire-roasted corn, onions, green peppers, other fresh vegetables and black beans, and is mildly seasoned with green chiles and Southwestern spices. Amy's Kitchen was started when the founders' daughter Amy was born in 1987. It's a family business deeply committed to producing organic foods made with the highest-quality ingredients.

• Non-GMO
• Non-BPA lining
• USDA organic

Non-GMOAmy's Kitchen