Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today's busy kitchens. UNIT FEATURES: Stainless steel structure , durable material , Corrosion - resistant and easy to wash.Simple and reasonable structure , easy to manipulate and maintain. High efficient stainless steel burner, pilot standby.Thick stainless steel radiant plate, quick and evenly heating.Iron-casted barbeque rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbeque gear. Adjustable stainless steel stand. UNIT SPECIFICATIONS: Heavy Duty Char Rock Charbroiler, gas, countertop, 36", (3) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 105,000 BTU, cETLus, ETL.

• Factory direct from an authorized Atosa dealer. Beware of inferior restaurant equipment being sold as Atosa at cheaper prices with subpar warranties.
• Atosa USA ATCB-36 Heavy Duty Stainless Steel 36-Inch Char-Rock Broiler - Natural Gas
• Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.
• One year parts and labor warranty.
• The ProLeveler is the revolutionary way to solve your wobble problem, guaranteeing to provide stability. The interlocking system is easy to install, and outperforms the lower quality shims.
• 12 total units that can stabilize 12 to 6 table legs.
• Shipping offer is to the door of your business/restaurant and then you and your staff are responsible for bringing the item into your business/restaurant.
• Delivery does not include installation, removal of the old unit, or removal of product packaging.

Factory direct from an authorized Atosa dealer. Beware of inferior restaurant equipment being sold as Atosa at cheaper prices with subpar warranties.The Restaurant Warehouse