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Ayurvedic Mahabala Tailam By Arya Vaidya Sala
DESCRIPTION
Ingredients of Mahabala Tailam: • Tila taila - sesame oil (Sesame oil) • Dashamoola - group of 10 herbs • Balamula (Sida cordifolia) • Yava (Hordeum vulgare) • Kulattha (Vigna unguiculata) - horse gram • Kola (Cola acuminata) • Madhura gana dravyas - group of sweet tasting herbs • Saindhava lavana - rock salt • Sarjarasa (Salmalia malabarica) • Sarala (Pinus roxburghii) • Devadaru (Cedrus deodara) • Manjista (Rubia cordifolia) • Chandana (Santalum album) • Kusta (Saussurea lappa) • Ela (Elettaria cardamomum) • Kalanusari • Mamsi (Nardostachys jatamansi) • Saileya (Parmelia perlata) • Patra - Cinnamomum tamala • Tagara (Veleriana wallichi) • Vacha (Acorus calamus) • Sariva (Hemidesmus indicus) • Shatavari (Asperagus racemosus) • Ashwagandha (Withania somnifera) • Shatapushpa (Anethum sowa) • Punarnava (Boerhaavia diffusa) • Paya (Milk) • Dose of Mahabala Thailam: Externally- used for application over the affected area. Internally- 5-10 ml once or twice daily or 15-120 drops as additive/adjuvant or as directed by physician. For Nasya treatment - it is useful in treating headache, migraine hair fall, neuralgia etc
- Pack Size : 200 ml Description: Mahabala tailam is a herbal massage oil used both for oral intake and external application. It is used for the treatment of male and female infertility, gout, arthritis, etc. Uses of Mahabala Tailam: • It is used in post-partum care of the mother. Oral consumption helps to improve muscle and nerve strengh of the mother. • It is used for the treatment of female infertility. •