Made in the heart of the Modena area, in accordance with the traditions, this balsamic vinegar of Modena is obtained from Trebbiano an Lambrusco grape must, acetified and fermented. It has been matured for 6 years in precious wooden barrels: oak, chestnut, cherry, ash, mulberry, acacia and juniper.

• BALSAMIC VINEGAR GOURMET FINE COOKING ITALIAN FRENCH

BALSAMIC VINEGAR GOURMET FINE COOKING ITALIAN FRENCHLes Toques Blanches du Monde