Propolis perfectly cope with this task, as the suppression of a large number of species of pathogenic bacteria and viruses: TB bacillus influenza virus various types of yeast and fungal infections varicella zoster virus Trichomonas vaginalis hepatitis B virus microorganisms of the genus Candida herpes virus and many others The product is completely natural and processing is manual. For this reason, there may be little difference in the size, color and weight. Propolis extraсt Preparation: Add 25 to 30 grams of raw propolis 0.5 liters of 70% ethanol (cover to prevent evaporation). Shake the contents periodically, and allow him to stay for 7-10 days. The decision to give a brown or dark color. Filter to remove the residue and evaporated off to reduce the ethanol content.

• Propolis inhibits bacterial, viral and fungal infections
• The product is completely natural

Propolis inhibits bacterial, viral and fungal infectionsUkrGoods