It helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

• Pre-Seasoned and ready-to-use
• Superior heat retention and even cooking
• aluminum body provides optimal heat distribution to ensure cooking performance is consistent.
• Healthy environment-friendly products that can hold oil or less oil to put less soot. Water can be cleaned after use, maintenance convenient.

Pre-Seasoned and ready-to-useBintegrity