Also known as: Chai Hu Long Gu Mu Li Wan;Chinese Name: 柴胡é¾Â骨牡蠣丸;Ingredients (Pin Yin): Chai hu, Ban xia, Fu ling, Gui zhi, Huang qin, Da zao, Dang shen, Duan long gu, Duan mu li, Sheng jiang, Da huang;Ingredients (Botanical): Bupleurum chinense root, Pinellia ternata rhizome, Poria cocos fungus, Cinnamomum cassia twig, Scutellaria baicalensis root, Ziziphus jujuba fruit, Codonopsis pilosula root, Os draconis mineral-toasted, Ostrea gigas shell-toasted, Zingiber officinale rhizome-fresh, Rheum palmatum root & rhizome

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