Casa del Cafe was born from the passion of a traditional coffee-growing Nicaragua family and became the first gourmet coffee restaurant-café to open in Nicaragua in 1993. The exquisite taste and aroma of Casa del Cafe's coffee is the result of a special blend of beans cultivated in the Northen mountains of Nicaragua. Our blend delivers an unmatched, deliciously balanced cup. Casa del Café cofee is the result of our cupper's efforts to select the finest bean form each harvest.

• Our History of an Excellent Cup

Our History of an Excellent CupCasa del Cafe