The masala chai served on India's streets is traditionally based on native black teas. To craft our herbal Chai Rooibos we crossed continents to the South African Kouga, where rooibos bushes grow wild. On a small, family-owned farm, the leaves are harvested, cut and sorted by hand, then carefully prepared to our specifications before shipping to California. Once in our hands, we blend this naturally caffeine free herbal infusion with a dozen ingredients sourced around the world to create this vibrantly spiced brew.

• The masala chai served on India's streets is traditionally based on native black teas
• To craft our herbal Chai Rooibos we crossed continents to the South African Kouga, where rooibos bushes grow wild
• On a small, family-owned farm, the leaves are harvested, cut and sorted by hand, then carefully prepared to our specifications before shipping to California
• Once in our hands, we blend this naturally caffeine free herbal infusion with a dozen ingredients sourced around the world to create this vibrantly spiced brew
• Begin with fresh, bottled or filtered water

The masala chai served on India's streets is traditionally based on native black teasThe Coffee Bean