Charcoal Companion CC6562 Himalayan Salt Plate, Salt Holder and Infrared Thermometer Set, 8" x 12"
SIZE
DESCRIPTION
DIRECTIONS: Your salt plate will work well on the grill, gas range or chilled in the refrigerator. When heating your salt plate, heat gradually over the lowest flame possible. Slowly increase the heat to medium for approximately 30-45 minutes until the plate reaches the best cooking temperature of around 300 Degree F. If heating on the grill, keep the grill lid closed while heating. Once the plate is heated, you may either continue to cook over heat or carefully remove the plate and cook off heat. The plate will maintain its temperature for some time. Please keep in mind that food will acquire saltier flavor as the plate cools. We do not recommend using in the oven.
PLEASE NOTE: 100% Satisfaction Guaranteed. If you have any concerns with your salt plate or salt plate holder, Charcoal Companion will refund or replace immediately.
- Set Includes 8 by 12 by 1.5 Himalayan Salt Plate, Salt Plate Holder & Infrared Thermometer
- Plate Imparts Naturally Rich, Salty Flavor. Use the Thermometer to Measure the Surface Temperature of the Plate
- Plate Can be Heated and Used As A Cooking Surface or Chilled to Keep Food Cool, Great for Presentation
- Thermometer Recalls Maximum Temperature
- Thermometer Features Include LED Backlight and Select Switch for F or C