Citric acid has been used as a food preservative for over 100 years and one of the most commonly used in the food industry for its efficient abilities to preserve food. Ball as an industry leader in the art of fresh preservation presents Ball Citric Acid for canning tomatoes from a name you can trust. When canning tomatoes safely lemon juice is called for its citric acid abilities to lower the PH of tomatoes for water bath canning, but fresh lemon juice contains water, sugar and calories and often changes the flavor of the tomatoes. Now you can have natural pantry-ready citric acid by Ball that is a superb alternative to lemon juice rendering superior results. With only ½ tsp per quart of tomatoes will can up to 77 quarts per bottle. Ball Citric Acid is also a flavor enhancer and will keep your tomatoes tasting like tomatoes prolonging the life of fruits and vegetables as it preserves its rich color and freshness. Food grade citric acid is often used as a salt substitute and is one of the most commonly used preservative in the food industry for its efficiency and remarkable benefits. Use Ball Citric Acid for making jams, jellies, gummies candy, salsa, ice creams, cheese and bread making. You will quickly discover its many beneficial uses as a natural cleanser, disinfectant removing pesticides, curing meats and excellent in beverages. The list goes on and now with so many uses you'll will not want to be without Ball Citric Acid and make it a staple in your home.

• LOWERS TOMATOES PH: When canning tomatoes safely their PH need to be lower than their typical 4.5 PH for water bath canning. Now you can have a natural remedy on hand. Ball Citric Acid powder 7.5 oz is a superb alternative to lemon juice that renders superior results.
• FLAVOR ENHANCER: Enhances the flavor of food keeping your tomatoes tasting like tomatoes. Citric acid is derived from lemons and mimics its souring compounds. Often referred to as sour salt, great as a seasoning and alternative to salt and vinegar
• NATURAL PRESERVATIVE: Preserves tomatoes rich color and freshness excellent for fruits and vegetables and will also cure meat. Food grade citric acid is one of the most commonly used for its efficiency as a preservative in the food industry for over 100 years.
• CITRIC ACID USES: Most often used for ball canning tomatoes, jams and jellies. Its tart taste is also great for making candy and gummies. Its broader uses include sprouting, making bath bombs and removing pesticides.
• BENEFICIAL GOODNESS: The list of benefits are remarkable from enhancing antioxidants to emulsifying, water softening and bread making. Discover the many benefits of Ball Citric Acid for all your food and beverage needs from the name you already know and trust.

LOWERS TOMATOES PH: When canning tomatoes safely their PH need to be lower than their typical 4.5 PH for water bath canning. Now you can have a natural remedy on hand. Ball Citric Acid powder 7.5 oz is a superb alternative to lemon juice that renders superior results.Jarden Home Brands