Instructions: In 2 quart saucepan over medium heat, whisk 1 cup heavy whipping cream, 1 cup half & half (or whole milk), with Crème Brulée mix.
Stir constantly. Bring mixture to a boil. Reduce heat and simmer for an additional minute. Mixture will be thin. Remove from heat and pour equally into four ramekin dishes. Refrigerate for an hour or more. Dean Jacob's ramekins are also sold separately. Search for B000MVP54I Also available in other gift sets.

Just before serving, sprinkle caramelizing sugar evenly onto the Crème Brulée. Hold torch flame 1 to 2 inches from the surface at an angle. Move torch continuously across sugar surface. Caramelizing is complete when sugar has turned to a golden brown. Serve Immediately.
Dean Jacob's culinary torch also sold separately. Search for B00TVP36HO or available in other gift sets.
Your guests will just love this desert and think you spent hours preparing it just for them. Restaurant quality dessert right from your kitchen!

Dean Jacob's Crème Brulée Mix is available in ► Original ► Chocolate ► Key Lime ► Pumpkin and ► All Natural with Nielsen-Massey Vanilla Bean.
All mixes include caramelizing sugar.

• Dean Jacob's Crème Brulée Mix Kit and Neilsen-Massey Vanilla Bean Mix with Culinary Torch
• Yields 8, ½ cup servings and includes 4, 6 oz. restaurant quality white porcelain dishes. Dishwasher, microwave and oven safe up to 350° F and a Culinary Torch
• Easy to make. Only 10 minutes to prepare. Stove-top instructions shown below. Microwave instructions are on the box.
• Quick Mixes are available in ► All Natural with Nielsen-Massey Vanilla ► Original ► Chocolate ► Key Lime and ► Pumpkin.
• Kosher Dairy Certification -Restaurant quality dessert right from your kitchen!

Dean Jacob's Crème Brulée Mix Kit and Neilsen-Massey Vanilla Bean Mix with Culinary TorchXcell International