Crisp 'Best Ale' Pale Malt is an English, ale-style base malt. The characteristic deep colors and balanced malty, sweet flavor have made Crisp 'Best Ale' Pale Malt a popular malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and evenly well-modified. Crisp 'Best Ale' malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.

Specifications:
Color: 5.4-8.0 EBC (2.5-3.5 L)
Protein: 8.8-10.0%
Moisture: 3.5% max
Extract (dry): 81.5%
Diastatic Power: 55° Lintner min.
Form: Crushed Malted Barley Grain
Intended For: All Ales and Lagers
Typical Usage: Up to 100% of total malt content by weight

• Crisp 'Best Ale' Pale Malt is an ale-style base malt with a slightly deeper color and balanced flavor
• A well-modified, low-protein malt made from 2-row Norfolk winter barley
• Ideal for use with ale brewing techniques, infusion mashing and top fermentation but can be used in any beer style
• Origin: United Kingdom
• Net Weight: 5lb

Crisp 'Best Ale' Pale Malt is an ale-style base malt with a slightly deeper color and balanced flavorCrisp