Improved Texture! Making Only The Best Since 1932 Made With Rice, Quinoa and Amaranth Whole Grain - 45 g Per Serving Eat 48 g or More of Whole Grains Daily Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice, quinoa, and amaranth. New DeBoles Gluten Free Multi Grain Pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet. This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles Gluten Free Pasta good to eat...it's good for you. Nutritional Benefits: Gluten Free - Wheat Free All Natural Ingredients Good Source of Iron and Fiber Excellent Source of Three B Vitamins No Preservatives Kosher CertifiedDeBoles