Use the Heat/Cool Cooking Thermometer, Model 26003, to view desired internal cooking temperature without ever opening the oven door. This thermometer removes all the guesswork because an alarm beeps when the pre-set temperature has been reached. The thermometer will also track the cooling rate of foods to ensure proper cool down temperatures. This thermometer comes with 2.5-feet heat-resistant Teflon extension cable and 6.5in rugged stainless steel probe that measures up to 392°F!

Fully automated time/temperature monitoring for food cool down
Programmable time/temperature settings, 3 zones
Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
Audible alarm if food exceeds time in temperature danger zone

New "Auto-Calibration" feature
Uses ice bath reference solution

Measurement Range: 32°F to 338°F (0°C to 170°C)
Operating Range (base unit): -22°F to 122°F (-30°C to 50°C)
Accuracy: 0°F to 275°F ± 1.8°F (0°C to 135°C ±1.0°C); 275°F to 302°F ± 2.7°F (135° to 150°C ±1.5°C)
Probe: 6.5" (17cm) stainless steel, reduced tip. Detachable
Probe Wire: 30" (76cm) heat-resistant Teflon
Timer: Up to 23 hr 59 min. in count up or down modes
Body: ABS plastic
Unit Weight: 3.8oz (107.7g)
Resolution: 0.1°(F or C)
Battery: Two 1.5V button, battery life 18 months
Certification: CE, factory calibrated to NIST standards, RoHS compliant

• Count down or count up timer for cooking and cooling
• Audible alarms for PASS/FAIL notification and unattended operation
• Easy to clean heat resistant Teflon® wire and waterproof probe
• HACCP Compliant tool
• Includes removable mounting cradle

Count down or count up timer for cooking and coolingDeltaTrak