Extremely rare Turkish pepper which is used for making traditional homemade "mashed" chili paste Adds zest and zing to a salad The name "Püresi" literally translates as "mashed" Pods are 2" long by 3/8" wide and tapered Almost like a Thai or Asian pepper However, this Turkish beauty has no heat whatsoever. I couldn't believe it when I first taste the ripe pods I thought maybe it had gotten too ripe and the sugar content was just too much for the heat to overcome. No, it's actually a sweet pepper all the way around, even the green unripe or almost ripe reds are still heatless. Being a heatless pepper, doesn't mean it's tasteless Just the opposite, it has a very sweet yet sour, and acidic taste

• Fresh premium 2016 seeds from our own greenhouse

Fresh premium 2016 seeds from our own greenhousewindsong-2