Mulberry (sāng shèn), Sankoh deciduous trees mature mulberry fruit , mulberry fruit also known as mulberry , mulberry , farmers like its mature fruit edible , sweet and juicy , is one of the fruit people eat it . Mature mulberry quality oily, sweet and sour , with a big , flesh, color purple, sugar foot better. 4 to 6 months each year when harvesting fruit , washed, impurities, dried or slightly steamed after eating dried . The product is FRUIT , made by a majority of small stone collection , oblong , long 1 ~ 2cm, diameter 0.5 ~ 0.8cm. Yellow- brown , reddish brown to dark purple , ( after relatively rare mature milky white color ) , with short fruit peduncle . Drupelets oval , slightly flat , about 2mm, a width of 1mm, with fleshy outer tepals 4 . Gas micro, taste slightly acidic and sweet

• seed base mulberry fruit liver and kidney

seed base mulberry fruit liver and kidneyother