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Drying [Motohoshi] Shrimp 60g of small shrimp, transformed into a lazy cooking is haute cuisine. by Hoshiebi
DESCRIPTION
[Contents] 60g - How to save a cool, dark place;Ingredients: Shrimp (CN), 102 Red No.;To [1] How to eat tempura of material, fried nood;[How to eat 2] sprinkled, cup steamed, rice ball,
- Drying [Motohoshi] Shrimp 60g of small shrimp, transformed into a lazy cooking is haute cuisine.