Edward & Sons, Miso-Cup, Japanese Restaurant Style, 2.9 oz (82 g)
Edward & Sons, Miso-Cup, Japanese Restaurant Style, 2.9 oz (82 g)
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Edward & Sons, Miso-Cup, Japanese Restaurant Style, 2.9 oz (82 g)

$ 10.41

SIZE

Pack of 1
2pc

DESCRIPTION

Contains 80% Organic Ingredients 3 Individual Servings Convenience Without Compromise 50 Calories Per Serving Natural Instant Soup Soft-Pack Fresh Taste! Gluten Free Vegan Delicious Miso Soup...To GO! Just Add Hot Water The story of Miso-Cup Miso (pronounce meé-so) has deliciously nourished the Asian people for thousands of years. Originally reserved exclusively for nobility, miso was later shared more widely, and became a valued staple in kitchens throughout the Orient. Recently discovered in the West, miso soup is now enjoyed worldwide, thanks to its wonderful flavor and unique nutritional profile. Its popularity has soared with the grown awareness of the health benefits of traditionally soy foods. Japanese Restaurant Style Miso-Cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extract tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this Miso-Cup to you in our new Soft-Pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup. In a separate Soup Bits packet, we include our favorite miso soup additions of green onions, seaweed and freeze-dried tofu (another wonderful soy food).Edward & Sons

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