Product Overview:

EquipmentBlvd 1 Compartment Stainless Steel Commercial Food Preparation Sink ETL Certified

Product Specs:

Commercial-grade products are generally designed for commercial environments settings that expose products to heavy use. Commercial-grade products are typically built with stronger, more durable materials. Minor flaws (scratches, marks, or dents) are acceptable in commercial environment if it does not affect it's functionality and is not a defect. May not be acceptable for residential.

- Stainless steel (s/s) all welded construction for rigidity and strength.
- S/S legs with cross bracing for firm support.
- Extra welded under tubs for longevity.
- Strainer included, fits 3-1/2" to 4" sink tub drain opening.
- Bowl Size: 18"W(Front to Back) x 18"L(Left to Right) x 13"D.
- Overall Size: 21-1/2"W(Front to Back) x 21"L(Left to Right) x 45"H.
- Drain measurement to floor: approximately 19-1/2".
- Faucet hole measurement to the floor: approximately 38-1/2".
- ETL certified.
- Faucet NOT included. If you also need a lead free faucet, please choose "Sink + Faucet" from the options.

• Stainless steel (s/s) all welded construction for rigidity and strength.
• S/S legs with cross bracing for firm support; extra welded under tubs for longevity.
• Strainer included, fits 3-1/2" to 4" sink tub drain opening. Faucet NOT included.
• Bowl Size: 18"W(Front to Back) x 18"L(Left to Right) x 13"D.
• Overall Size: 21-1/2"W(Front to Back) x 21"L(Left to Right) x 45"H.

Stainless steel (s/s) all welded construction for rigidity and strength.EquipmentBlvd