Great idea to have one tart tamper, with two differently sized ends. Place a small amount of dough in the tart tin, dust end of the tamper with flour , push dough down, turning Tamper slightly and you have a nice tart dough shell. Also indent your burgers to keep them from doming up while grilling. Smaller end 1-1/4", Larger end 1-3/4"

• Smaller end 1-1/4", Larger end 1-3/4"
• Tamper is approx. 6" tall
• Made of rubberwood
• Hand wash and dry thoroughly
• Nice addition to any kitchen

Smaller end 1-1/4", Larger end 1-3/4"Fox Run