This High Quality Meat Tenderizer is perfect for cooking. It enables you to spend much less time cooking meat and could also enhance the effect of marinades. The Meat Tenderizer could make meat much softer and easier for you to eat. It is for use on Pork, Beef, Lamb, Fish, Steak, Chicken, etc. Specification: 56 Stainless Steel Blades. Blades Length: 3 cm ; width: 2.3mm; thick: 0.8mm Cover Material: ABS Weight: 245 g Easy to use and clean, dishwasher safe Operating Instructions: 1 Before using the tenderizer for the first time, it is recommended that it be cleaned thoroughly. 2 Place roast, steak, fish or other cut of meat on the cutting board. Remove the cover of the meat tenderizer. 3 Gently press your meat tenderizer on the top of the steak, roast or other cut of meat. Avoid all bones. Repeat the process. 4 For thicker cuts of meat and roasts, turn the meat over and repeat the above process. This process can make sure to enhance the marinade effect and shorten cooking time 5 Clean your meat tenderizer with the brushes after each using, also it is dishwasher safety. In dishwasher or warm soapy water and rinse thoroughly. (Note: the water temperature can not exceed 80 Celsius) 6 Tips: The blades can scribble with some oil to enhance agility while using IMPORTANT: Keep blades away from body.

• Ideal for Chicken, Steak, Beef, Turkey & Pork tenderize, shorten the marinades time
• Reducing the cooking time up to 40%, great for kitchen, BBQ, restaurant ect. use
• Safety Lock Mechanism and Storage Plastic Cover Included
• Easy to use and clean with cleaning brush, also dishwasher safe.

Ideal for Chicken, Steak, Beef, Turkey & Pork tenderize, shorten the marinades timeFrombean