The delicious shortcrust pastry, fluffy and delicate and the generous portions of the corresponding jam or cream that are poured on top, result in a typical product offered by traditional confectionery for the Industrial Confectionery market. The "Torta Frolla" are poured into rectangular, aluminium trays, which provides not just a guarantee of scrupulous hygiene but is practically presented for consumption.

"Torta Frolla" with Apricot jam. Ingredients: wheat flour, apricot filling 27% (glucose/fructose syrup, 35% apricot, sugar, lemon juice, gelling agent: E 440, preservative: E202, acidity regulator: E 330, flavorings), sugar, vegetable oils and fats, water, fresh eggs, glucose/fructose syrup, butter, skimmed milk powder, salt, raising agents: E 450 - E 500, emulsifier: E 471, flavorings. May contain traces of nuts and soya.

"Torta Frolla" with Cherry jam. Ingredients: wheat flour, cherry filling 27% (glucose/fructose syrup, 25% cherries, gelling agent: E 440, food colouring: E 120, preservative: E202, acidity regulator: E 330, flavorings), sugar, vegetable oils and fats, water, eggs, glucose/fructose syrup, butter, skimmed milk powder, salt, raising agents: E 450 - E 500, emulsifier: E 471, flavorings. May contain traces of nuts and soya.

"Torta Frolla" with Lemon jam. Ingredients: wheat flour, lemon filling 27% (glucose/fructose syrup, water, sugar, dextrose, vegetable fats, thickener: E 1422, stabilizers: E 466, 1% lemon juice, emulsifier: E 471, flavorings, preservative: E202, acidity regulator: E 270, food colourings: E 171 - E 160a), sugar, vegetable oils and fats, water, eggs, glucose/fructose syrup, butter, skimmed milk powder, salt, raising agents: E 450 - E 500, emulsifier: E 471, flavorings. May contain traces of nuts and soya.

• "Torta Frolla" is a bakery product
• Torta del Fornaio With Cocoa - Baked Confectionery
• May contain traces of NUTS and SOY
• Store in a cool, dry place
• Made in Italy, Italian packaging

"Torta Frolla" is a bakery productIl Fornaio del Casale S.p.A.