Pasta in the form of small shells. Very versatile; simply boil them until soft and use in any main dish as a change from rice or potatoes. Can be used hot as a main dish with cooked tomatoes, herbs and minced meat, or cold as part of a vinaigrette or salad. Small Shells are a very popular 'finger food' for small children.

• Gluten-free Casein-free
• Lactose-free Egg-free Milk-free
• Wheat-free
• Maize-free Soya-free

Gluten-free Casein-freeGeneral Dietary