Effects of eating Scorched rice Scorched rice came from itself while steaming rice so that it has great nutritional value and also can be a diet food just because embryo bud of rice has breaks down fat's enzyme. Scorched rice from fine rice make well digestive absorption so expedite fully amino acid saliva, also effective for cerebrovascular disease by stimulating to brain while temporomandibular being used. According to Dongui Bogam (eastern medicinal manual), upset stomach that one can not consume food or cannot digest, vomit after all can be cured with Scorched rice and also advise to take infusion of it. We can find a lot of dishes from Scorched rice these days. Scorched rice chicken soup, Scorched rice snack, Scorched rice soybean soup, Scorched rice seafood soup, fried Scorched rice etc. It comes to us familiar with plenty of shapes.

Using 100% Korean rice - we provide achromatosis, non aseptic, no trans fats.

Hygienic automated engineering system - Manufacturing processes consist of automation from cleaning rice to packing.

Quick & safe delivery

Made from 100% Korean rice which has been rigidly selected with differentiated progress of production. Tastes good, good for health and convenient snack ever. Serves as a good breakfast. No artificial additives added.

• Made from 100% Korean Brown rice which has been rigidly selected
• Fresh and healthy snack food; No artificial additives
• Cooked, pressed and grilled at 150~200 degree Celsius
• Makes digestion easy; Provided flavor and savory taste
• Hygienic automated engineering system from cleaning rice to packing

Made from 100% Korean Brown rice which has been rigidly selectedGL MORE