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Guatemala Huehuetenango Fresh Roasted Coffee, Rainforest Certified
DESCRIPTION
Finca El Injertal was founded in the 1930s by Jose Olivio Chavez who learned about coffee cultivation during a visit to farms in northern Guatemala. He used coffee plants from those farms and began his own plantation. The farm sits on over 200 acres of land in the northwestern Guatemalan province of Huehuetenango. It is located near several springs that provide water during the dry season as well as the energy to power the coffee mill. Coffee is produced on 173 acres while 32 acres are a forest preserve where native species of trees are protected to provide refuge for wildlife. Certified by the Rainforest Alliance, the plantation is completely covered with shade trees that are an abundant source of organic matter for fertilization and an aid to prevent soil erosion. Today Finca El Injertal is run by Jose Olivio's grandson, Jose Alejandro Solis Chavez, and has been producing high quality coffee for three generations. Huehuetenango province, in northwestern Guatemala. The region's rich soil, adequate rainfall and high altitude combine to create favorable conditions for producing an excellent quality coffee. The Guatemala Huehuetenango coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is know for it's clean and bright acidity. Varietal: Caturra, Bourbon Process: Fully Washed
- Wonderful for a first cup of the day - or second, or third cup. We taste milk chocolate, caramel and orange.
- Oceana Coffee is a National and International award winning coffee roaster.
- Specialty Grade Single Origin Coffee
- Rainforest Alliance Certified
- 100% Arabica Specialty Grade Beans